THE IMPORTANCE OF CHOLINE IN THE PREVENTION OF NUTRITIONAL EDEMA IN RATS FED LOW-PROTEIN DIETS

被引：14

|

作者：

ALEXANDER, HD

ENGEL, RW

机构：

来源：

JOURNAL OF NUTRITION | 1952年 / 47卷 / 03期

关键词：

D O I：

10.1093/jn/47.3.361

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：361 / 374

页数：14

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