ANALYSIS AND ANAEROBIC DEGRADATION OF WOOL SCOURING AND OLIVE OIL MILL WASTEWATERS

被引：14
|
作者：
RINDONE, B
ANDREONI, V
ROZZI, A
SORLINI, C
机构：
[1] UNIV TURIN,IST MICROBIOL & IND AGR,I-10126 TURIN,ITALY
[2] POLITECN MILAN,IST INGN SANITARIA,I-20133 MILAN,ITALY
[3] UNIV MILAN,DIPARTIMENTO SCI & TECNOL ALIMENTARI & MICROBIOL,I-20133 MILAN,ITALY
来源：
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY | 1991年 / 339卷 / 09期
关键词：
D O I：
10.1007/BF00325557
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Two types of fatty industrial wastewaters, wool scouring effluents (WSE)and olive oil mill effluents (OME) were analysed (lipids, phenols and COD), and were then treated anaerobically in laboratory-scale fixed bed filters. Approximately 50% of the organic compounds in both wastewaters was degraded at two days of hydraulic residence time. A higher biogas production was obtained when using OME rather than WSE. This experimental study confirmed that anaerobic digestion can be considered as a roughing treatment in a multi-step process for industrial fatty wastewaters.
引用
收藏
页码：669 / 672
页数：4
相关论文
共 50 条
  • [1] Anaerobic digestion of Olive Mill Wastewaters
    Hamdi, M
    [J]. PROCESS BIOCHEMISTRY, 1996, 31 (02) : 105 - 110
  • [2] Aerobic degradation of olive mill wastewaters
    Benitez, J
    BeltranHeredia, J
    Torregrosa, J
    Acero, JL
    Cercas, V
    [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1997, 47 (02) : 185 - 188
  • [3] Aerobic degradation of olive mill wastewaters
    J. Benitez
    J. Beltran-Heredia
    J. Torregrosa
    J. L. Acero
    V. Cercas
    [J]. Applied Microbiology and Biotechnology, 1997, 47 : 185 - 188
  • [4] Vermicomposting of olive oil mill wastewaters
    Macci, Cristina
    Masciandaro, Grazia
    Ceccanti, Brunello
    [J]. WASTE MANAGEMENT & RESEARCH, 2010, 28 (08) : 738 - 747
  • [5] Electrochemical oxidation of olive oil mill wastewaters
    Gotsi, M
    Kalogerakis, N
    Psillakis, E
    Samaras, P
    Mantzavinos, D
    [J]. WATER RESEARCH, 2005, 39 (17) : 4177 - 4187
  • [6] Bioconversions of olive oil mill wastewaters blends
    Soupioni, M.
    Drenogianni, K.
    Balamatsi, M.
    [J]. GLOBAL NEST JOURNAL, 2019, 21 (01): : 14 - 18
  • [7] Olive oil mill wastewaters: Phenolic content characterization during degradation by Coriolopsis gallica
    Daassi, Dale
    Lozano-Sanchez, Jesus
    Borras-Linares, Isabel
    Belbahri, Lassaad
    Woodward, Steve
    Zouari-Mechichi, Hela
    Mechichi, Tahar
    Nasri, Moncef
    Segura-Carretero, Antonio
    [J]. CHEMOSPHERE, 2014, 113 : 62 - 70
  • [8] Antimicrobial activity of olive mill wastewaters (alpechin) and biotransformed olive oil mill wastewater
    Univ of Granada, Granada, Spain
    [J]. Int Biodeterior Biodegrad, 3-4 (283-290):
  • [9] Evaluating process imbalance of anaerobic digestion of olive mill wastewaters
    Mechich, T
    Sayadi, S
    [J]. PROCESS BIOCHEMISTRY, 2005, 40 (01) : 139 - 145
  • [10] Potent fungi for decolourisation of olive oil mill wastewaters
    Jaouani, A
    Sayadi, S
    Vanthournhout, M
    Penninckx, MJ
    [J]. ENZYME AND MICROBIAL TECHNOLOGY, 2003, 33 (06) : 802 - 809
12345