ANTIBIOTIC RESISTANCE IN ENTEROBACTERIACEAE STRAINS ISOLATED FROM CHICKEN AND MILK SAMPLES

被引:5
|
作者
Hleba, Lukas [1 ]
Petrova, Jana [1 ]
Kantor, Attila [1 ]
Cubon, Juraj [2 ]
Kacaniova, Miroslava [1 ]
机构
[1] Slovak Univ Agr, Fac Biotechnol & Food Sci, Dept Microbiol, Tr Andreja Hlinku 2, Nitra 94976, Slovakia
[2] Slovak Univ Agr, Fac Biotechnol & Food Sci, Dept Evaluat & Anim Food Proc, Nitra 94976, Slovakia
关键词
Antibiotic resistance; Enterobacteriaceae; chicken; milk;
D O I
10.15414/jmbfs.2015.4.special1.19-22
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Antibiotic resistance and identification of strains in Enterobacteriaceae genera isolated from milk, milk products and rectal swabs of chicken was examined in this experiment. After samples collection cultivation and identification of bacterial strain was done. MALDI TOF MS Biotyper for identification of Enterobacteriaceae strains was used. For susceptibility testing disc diffusion methodology was used according by EUCAST. Results showed high level of ampicillin resistance in isolates from milk and milk samples. The highest streptomycin resistance was detected in isolates from rectal swabs of chicken. After identification, we determined that S. enterica ser. Typhimurium, which was isolated from rectal swabs of chicken showed the most multi-resistance from all identificated strains of Enterobacteriaceae. The most isolates bacterial strain was E. coli, which showed resistance against four antibiotics from rectal swabs of chicken. Also our results showed that the higher resistance level is in rectal swabs of chicken like in milk samples.
引用
收藏
页码:19 / 22
页数:4
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