EFFECTS OF HIGH-PRESSURE HOMOGENIZATION ON THE PROPERTIES OF MILK AND ITS ENZYMIC CLOTTING CHARACTERISTICS

被引：0
|
作者：
HUMBERT, G [1 ]
DRIOU, A [1 ]
GUERIN, J [1 ]
ALAIS, C [1 ]
机构：
[1] FROMAGERIES F PAUL RENARD,CTR RECH,F-89800 CHABLIS,FRANCE
来源：
LAIT | 1980年 / 60卷 / 599-期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：574 / 594
页数：21
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