EFFECTS OF DIETARY PROTEINS FROM A VARIETY OF SOURCES ON PLASMA-LIPIDS AND LIPOPROTEINS OF RATS

被引：22
|
作者：
NEVES, LB
CLIFFORD, CK
KOHLER, GO
DEFREMERY, D
KNUCKLES, BE
CHEOWTIRAKUL, C
MILLER, MW
WEIR, WC
CLIFFORD, AJ
机构：
[1] UNIV CALIF DAVIS,DEPT NUTR,DAVIS,CA 95616
[2] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
[3] USDA SEA,WESTERN REG RES CTR,BERKELEY,CA 94710
来源：
JOURNAL OF NUTRITION | 1980年 / 110卷 / 04期
关键词：
D O I：
10.1093/jn/110.4.732
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：732 / 742
页数：11
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