FERMENTATION PROCESS DIAGNOSIS USING A MATHEMATICAL-MODEL

被引：0
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作者：
YERUSHALMI, L
VOLESKY, B
VOTRUBA, J
机构：
来源：
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1988年 / 29卷 / 2-3期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：186 / 197
页数：12
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