RECENT ADVANCES IN BREAD IMPROVERS

被引：0
|
作者：
WOOD, PS
CHEM, C
机构：
来源：
PROCESS BIOCHEMISTRY | 1980年 / 15卷 / 06期
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暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：12 / +
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