INFLUENCE OF HOT BONING ON MEAT YIELD AND PHYSICAL CHARACTERISTICS OF GOAT CARCASS

被引:0
|
作者
SHARMA, N
KESHRI, RC
PADDA, GS
SHARMA, BD
机构
来源
INDIAN JOURNAL OF ANIMAL SCIENCES | 1988年 / 58卷 / 09期
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1122 / 1124
页数:3
相关论文
共 50 条
  • [1] Influence of maternal breed on meat goat carcass characteristics
    Browning, R., Jr.
    Chisley, C.
    Phelps, O.
    Kebe, S. H.
    Donnelly, B.
    Byars, M.
    Payton, T.
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 393 - 393
  • [2] Influence of maternal breed on meat goat carcass characteristics
    Browning, R., Jr.
    Chisley, C.
    Phelps, O.
    Kebe, S. H.
    Donnelly, B.
    Byarsl, M.
    Payton, T.
    POULTRY SCIENCE, 2004, 83 : 393 - 393
  • [3] Influence of maternal breed on meat goat carcass characteristics
    Browning, R., Jr.
    Chisley, C.
    Phelps, O.
    Kebe, S. H.
    Donnelly, B.
    Byars, M.
    Payton, T.
    JOURNAL OF DAIRY SCIENCE, 2004, 87 : 393 - 393
  • [4] Ostrich meat: carcass yield and physical and chemical characteristics
    Balog, Augusto
    Mendes, Ariel Antonio
    de Lima Almeida Paz, Lbiara Correia
    Silva, Marleide da Costa
    Takahashi, Sabrina Endo
    Komiyama, Claudia Marie
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2008, 28 (02): : 400 - 407
  • [5] HOT BONING AND HOT MEAT PRODUCTION FROM PIG CARCASSES .1. INFLUENCE OF HOT BONING ON MEAT QUALITY
    WOLTERSDORF, W
    TROEGER, K
    FLEISCHWIRTSCHAFT, 1987, 67 (05): : 574 - 576
  • [6] EFFECT OF ELECTRICAL STUNNING AND HOT BONING ON BROILER BREAST MEAT CHARACTERISTICS
    KIM, JW
    FLETCHER, DL
    CAMPION, DR
    POULTRY SCIENCE, 1988, 67 (04) : 674 - 676
  • [7] HOT-BONING OR THE RENAISSANCE OF THE HOT CUTTING OF MEAT
    HAMM, R
    FLEISCHWIRTSCHAFT, 1982, 62 (03): : 241 - 241
  • [8] EFFECT OF HOT AND COLD BONING OF SPENT HENS ON CARCASS COMPONENTS AND FUNCTIONAL-PROPERTIES OF THE FROZEN MEAT
    KONDAIAH, N
    PANDA, B
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1987, 22 (04): : 413 - 416
  • [9] Performance, carcass characteristics, and meat quality of goat kids supplemented with inulin
    da Silva, Caroline Isabela
    Schneider, Cibele Regina
    Hygino, Bruna
    Duarte, Vanessa
    Teixeira, Ubiara Henrique Gomes
    Alcalde, Claudete Regina
    de Oliveira, Arildo Jose Braz
    LIVESTOCK SCIENCE, 2022, 265
  • [10] Effects of postmortem carcass electrical stimulation on goat meat quality characteristics
    Gadiyaram, K. M.
    Kannan, G.
    Pringle, T. D.
    Kouakou, B.
    McMillin, K. W.
    Park, Y. W.
    SMALL RUMINANT RESEARCH, 2008, 78 (1-3) : 106 - 114