AMINO-ACID REQUIREMENTS OF THE GROWING MEAT RABBIT .1. THE AMINO-ACID COMPOSITION OF RABBIT WHOLE-BODY TISSUE - A THEORETICAL ESTIMATE OF IDEAL AMINO-ACID BALANCE

被引：18

|

作者：

MOUGHAN, PJ

SCHULTZE, WH

SMITH, WC

机构：

来源：

ANIMAL PRODUCTION | 1988年 / 47卷

关键词：

D O I：

10.1017/S0003356100003391

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：297 / 301

页数：5

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