首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
LOW-DOSE GAMMA-IRRADIATION OF CAMEMBERT, COTTAGE CHEESE AND COTTAGE CHEESE WHEY
被引:0
|
作者
:
JONES, TH
论文数:
0
引用数:
0
h-index:
0
JONES, TH
JELEN, P
论文数:
0
引用数:
0
h-index:
0
JELEN, P
机构
:
来源
:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
|
1988年
/ 43卷
/ 04期
关键词
:
D O I
:
暂无
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:233 / 235
页数:3
相关论文
共 50 条
[1]
EFFECT OF GAMMA-IRRADIATION ON GEL CHROMATOGRAPHIC PATTERN OF COTTAGE CHEESE WHEY
PATEL, PC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
PATEL, PC
ADHIKARI, HR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
ADHIKARI, HR
[J].
JOURNAL OF DAIRY SCIENCE,
1973,
56
(03)
: 406
-
408
[2]
Cottage cheese whey as an ingredient of cottage cheese dressing mixes
Monsoor, MA
论文数:
0
引用数:
0
h-index:
0
机构:
Mississippi State Univ, Mississippi Agr & Forestry Expt Stn, Dept Food Sci & Technol, SE Dairy Foods Res Ctr, Mississippi State, MS 39762 USA
Mississippi State Univ, Mississippi Agr & Forestry Expt Stn, Dept Food Sci & Technol, SE Dairy Foods Res Ctr, Mississippi State, MS 39762 USA
Monsoor, MA
Farooq, K
论文数:
0
引用数:
0
h-index:
0
机构:
Mississippi State Univ, Mississippi Agr & Forestry Expt Stn, Dept Food Sci & Technol, SE Dairy Foods Res Ctr, Mississippi State, MS 39762 USA
Mississippi State Univ, Mississippi Agr & Forestry Expt Stn, Dept Food Sci & Technol, SE Dairy Foods Res Ctr, Mississippi State, MS 39762 USA
Farooq, K
Haque, ZU
论文数:
0
引用数:
0
h-index:
0
机构:
Mississippi State Univ, Mississippi Agr & Forestry Expt Stn, Dept Food Sci & Technol, SE Dairy Foods Res Ctr, Mississippi State, MS 39762 USA
Mississippi State Univ, Mississippi Agr & Forestry Expt Stn, Dept Food Sci & Technol, SE Dairy Foods Res Ctr, Mississippi State, MS 39762 USA
Haque, ZU
[J].
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,
2003,
56
(01)
: 17
-
21
[3]
COTTAGE CHEESE WHEY DERIVATIVES AS INGREDIENTS OF COTTAGE CHEESE CREAMING MIXES
FAIN, AR
论文数:
0
引用数:
0
h-index:
0
FAIN, AR
LOEWENSTEIN, M
论文数:
0
引用数:
0
h-index:
0
LOEWENSTEIN, M
SPECK, SJ
论文数:
0
引用数:
0
h-index:
0
SPECK, SJ
BARNHART, HM
论文数:
0
引用数:
0
h-index:
0
BARNHART, HM
FRANK, JF
论文数:
0
引用数:
0
h-index:
0
FRANK, JF
[J].
JOURNAL OF DAIRY SCIENCE,
1980,
63
(06)
: 905
-
911
[4]
UTILIZATION OF COTTAGE CHEESE WHEY DERIVATIVES AS INGREDIENTS OF COTTAGE CHEESE CREAMING MIXES
FAIN, AR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,ATHENS,GA 30602
UNIV GEORGIA,ATHENS,GA 30602
FAIN, AR
LOEWENSTEIN, M
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,ATHENS,GA 30602
UNIV GEORGIA,ATHENS,GA 30602
LOEWENSTEIN, M
论文数:
引用数:
h-index:
机构:
COLLINS, C
论文数:
引用数:
h-index:
机构:
SMITH, T
[J].
JOURNAL OF DAIRY SCIENCE,
1979,
62
: 196
-
197
[5]
STARTERS FOR COTTAGE CHEESE WHEY FERMENTATION
REDEL, LE
论文数:
0
引用数:
0
h-index:
0
机构:
OKLAHOMA STATE UNIV,STILLWATER,OK
OKLAHOMA STATE UNIV,STILLWATER,OK
REDEL, LE
SMITH, W
论文数:
0
引用数:
0
h-index:
0
机构:
OKLAHOMA STATE UNIV,STILLWATER,OK
OKLAHOMA STATE UNIV,STILLWATER,OK
SMITH, W
MICKLE, JB
论文数:
0
引用数:
0
h-index:
0
机构:
OKLAHOMA STATE UNIV,STILLWATER,OK
OKLAHOMA STATE UNIV,STILLWATER,OK
MICKLE, JB
[J].
JOURNAL OF DAIRY SCIENCE,
1975,
58
(05)
: 782
-
782
[6]
SPRAY DRYING COTTAGE CHEESE WHEY
HANRAHAN, FP
论文数:
0
引用数:
0
h-index:
0
HANRAHAN, FP
WEBB, BH
论文数:
0
引用数:
0
h-index:
0
WEBB, BH
[J].
JOURNAL OF DAIRY SCIENCE,
1961,
44
(06)
: 1171
-
&
[7]
UTILIZATION OF DRY COTTAGE CHEESE WHEY
GUY, EJ
论文数:
0
引用数:
0
h-index:
0
GUY, EJ
VETTEL, HE
论文数:
0
引用数:
0
h-index:
0
VETTEL, HE
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1966,
49
(06)
: 694
-
+
[8]
COTTAGE CHEESE
MANN, EJ
论文数:
0
引用数:
0
h-index:
0
MANN, EJ
[J].
DAIRY INDUSTRIES INTERNATIONAL,
1988,
53
(02)
: 13
-
14
[9]
COTTAGE CHEESE
MANN, EJ
论文数:
0
引用数:
0
h-index:
0
MANN, EJ
[J].
DAIRY INDUSTRIES INTERNATIONAL,
1983,
48
(02)
: 11
-
12
[10]
FIBROUS PROTEIN FROM COTTAGE CHEESE WHEY
JAYNES, HO
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TENNESSEE,DEPT FOOD SCI & TECHNOL,KNOXVILLE,TN 37916
UNIV TENNESSEE,DEPT FOOD SCI & TECHNOL,KNOXVILLE,TN 37916
JAYNES, HO
ASAN, T
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TENNESSEE,DEPT FOOD SCI & TECHNOL,KNOXVILLE,TN 37916
UNIV TENNESSEE,DEPT FOOD SCI & TECHNOL,KNOXVILLE,TN 37916
ASAN, T
[J].
JOURNAL OF FOOD SCIENCE,
1976,
41
(04)
: 787
-
790
←
1
2
3
4
5
→