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- [1] STUDIES ABOUT THE CONTRIBUTION OF LINOLEIC-ACID TO THE BITTER TASTE OF POPPY SEEDS (PAPAVER-SOMNIFERUM) ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1984, 178 (04): : 257 - 259
- [3] POPPY APPALACHIAN HERITAGE-A LITERARY QUARTERLY OF THE SOUTHERN APPALACHIANS, 2021, 49 (02): : 91 - 91
- [10] Resistance of Poppy Genetic Resources to Helminthosporiosis of Poppy SEED AND SEEDLINGS XIV, 2019, : 120 - 125