BEHAVIORAL-DISORDERS ASSOCIATED WITH FOOD COMPONENTS

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作者：

GANS, DA

机构：

来源：

FOOD TOXICOLOGY: A PERSPECTIVE ON THE RELATIVE RISKS | 1989年

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：225 / 254

页数：30

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