MANUFACTURE OF AIRLINE CATERING EQUIPMENT

被引：0
|
作者：
不详
机构：
来源：
AIRCRAFT ENGINEERING | 1971年 / 43卷 / 02期
关键词：
D O I：
暂无
中图分类号：
V [航空、航天];
学科分类号：
08 ; 0825 ;
摘要：
引用
收藏
页码：31 / &
相关论文
共 50 条
  • [1] FOOD IRRADIATION AND AIRLINE CATERING
    PRESTON, FS
    AVIATION SPACE AND ENVIRONMENTAL MEDICINE, 1988, 59 (04): : 363 - 366
  • [2] MICROBIOLOGICAL HAZARDS OF AIRLINE CATERING
    MUNCE, BA
    FOOD TECHNOLOGY IN AUSTRALIA, 1978, 30 (12): : 470 - 476
  • [3] APPLICATION OF HACCP IN AIRLINE CATERING
    BEUMER, RR
    VROUWENVELDER, T
    BRINKMAN, E
    FOOD CONTROL, 1994, 5 (03) : 205 - 209
  • [4] SOME CURRENT ISSUES IN AIRLINE CATERING
    FRAPINBEAUGE, AJM
    BENNETT, MM
    WOOD, RC
    TOURISM MANAGEMENT, 1994, 15 (04) : 295 - 299
  • [5] Food and Bioterrorism - The Case of Airline Catering
    Banjari, Ines
    DEFENCE AGAINST BIOTERRORISM: METHODS FOR PREVENTION AND CONTROL, 2018, : 229 - 237
  • [6] CATERING EQUIPMENT + FOR COMMERCIAL KITCHENS
    COLLINS, A
    RIBA JOURNAL-ROYAL INSTITUTE OF BRITISH ARCHITECTS, 1975, 82 (02): : 41 - 46
  • [7] Ensure safety of catering equipment
    不详
    FLEISCHWIRTSCHAFT, 2010, 90 (10): : 78 - 78
  • [8] AIRLINE CATERING HYGIENICS - RECOMMENDATIONS FOR IN-FLIGHT MEALS
    DALFABBRO, G
    MINERVA MEDICA, 1977, 68 (61) : 4121 - 4124
  • [9] FOOD HYGIENE STANDARDS IN MANUFACTURE, RETAILING AND CATERING
    GOLDENBERG, N
    ROYAL SOCIETY OF HEALTH JOURNAL, 1964, 84 (04): : 195 - 201
  • [10] Cost of GHP improvement and HACCP adoption of an airline catering company
    Bata, D
    Drosinos, EH
    Athanasopoulos, P
    Spathis, P
    FOOD CONTROL, 2006, 17 (05) : 414 - 419
12345