STRATEGIES FOR FORMULATION AND EVALUATION OF EMULSIONS AND SUSPENSIONS - SOME THERMODYNAMIC CONSIDERATIONS

被引：6

|

作者：

WEINER, N

机构：

来源：

DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY | 1986年 / 12卷 / 07期

关键词：

D O I：

10.3109/03639048609048050

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

收藏

页码：933 / 951

页数：19

相关论文

共 50 条

[1] Some thermodynamic considerations in food formulation
Tolstoguzov, V
[J]. FOOD HYDROCOLLOIDS, 2003, 17 (01) : 1 - 23
[2] CONSIDERATIONS ON FORMULATION OF PHARMACEUTICAL SUSPENSIONS
ARANCIBIA, A
[J]. FARMACO-EDIZIONE PRATICA, 1971, 26 (12): : 721 - +
[3] Thermodynamic considerations on the electrorheology of noncolloidal suspensions
Hill, DA
[J]. JOURNAL OF RHEOLOGY, 1996, 40 (03) : 449 - 458
[4] NEW THICKENING AGENTS IN FORMULATION OF SUSPENSIONS, EMULSIONS AND JELLIES
MOES, A
[J]. FARMACO-EDIZIONE PRATICA, 1972, 27 (03): : 119 - &
[5] SOME ASPECTS OF THE RHEOLOGY AND THE STABILITY OF EMULSIONS AND SUSPENSIONS
MARDLES, EWJ
DEWAELE, A
[J]. JOURNAL OF COLLOID SCIENCE, 1951, 6 (01): : 42 - 56
[6] Linear viscoelastic properties of emulsions and suspensions with thermodynamic and hydrodynamic interactions
Sylvie Dagréou
Ahmed Allal
Gérard Marin
Bruno Mendiboure
[J]. Rheologica Acta, 2002, 41 : 500 - 513
[7] Linear viscoelastic properties of emulsions and suspensions with thermodynamic and hydrodynamic interactions
Dagréou, S
Allal, A
Marin, G
Mendiboure, B
[J]. RHEOLOGICA ACTA, 2002, 41 (06) : 500 - 513
[8] SOME CONSIDERATIONS IN FORMULATION OF PSYCHIATRIC DIAGNOSES
COHEN, ES
HARBIN, HT
WRIGHT, MJ
[J]. JOURNAL OF NERVOUS AND MENTAL DISEASE, 1975, 160 (06) : 422 - 427
[9] The use of modeling in spray drying of emulsions and suspensions accelerates formulation and process development
Ivey, James W.
Vehring, Reinhard
[J]. COMPUTERS & CHEMICAL ENGINEERING, 2010, 34 (07) : 1036 - 1040
[10] Formulation and evaluation of suspensions: Mefenamic acid prodrugs
Shah, Kamal
Shrivastava, Sushant K.
Mishra, Pradeep
[J]. PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2014, 27 (04) : 917 - 923

← 1 2 3 4 5 →