COMPARISON OF ABSORPTION RATES OF GLUCOSE AND MALTOSE IN MAN IN-VIVO

被引：39

作者：

COOK, GC ^{[1
]}

机构：

[1] UNIV ZAMBIA,DEPT MED,LUSAKA,ZAMBIA

来源：

CLINICAL SCIENCE | 1973年 / 44卷 / 04期

关键词：

D O I：

10.1042/cs0440425

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：425 / 428

页数：4

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