DETERMINATION OF CYCLOHEXIMIDE (ACTI-DIONE) RESIDUES IN CHERRIES

被引：8

|

作者：

PRESCOTT, GC

EMERSON, H

FORD, JH

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1956年 / 4卷 / 04期

关键词：

D O I：

10.1021/jf60062a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：343 / 345

页数：3

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