PIG PERFORMANCE ON DIETS BASED ON BARLEY, SPRING OR WINTER-WHEAT

被引：0

作者：

CASTELL, AG ^{[1
]}

机构：

[1] AGR CANADA,MELFORT S0E 1A0,SASKATCHEWAN,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1980年 / 60卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1051 / 1051

页数：1

共 50 条

[1] COMPARISON OF SPRING WHEAT AND BARLEY WITH WINTER-WHEAT - YIELD COMPONENTS IN ONTARIO
STOSKOPF, NC
NATHANIEL, RK
REINBERGS, E
[J]. AGRONOMY JOURNAL, 1974, 66 (06) : 747 - 750
[2] CHAFF FEED QUALITY OF WINTER-WHEAT, SPRING WHEAT, BARLEY, AND OAT CULTIVARS
WHITE, LM
BERGMAN, JW
[J]. AGRONOMY JOURNAL, 1985, 77 (02) : 269 - 274
[3] THE INFLUENCE OF YEAR ON THE KINETICS OF GRAIN WEIGHT IN WINTER-WHEAT AND SPRING BARLEY
KOUSALOVA, I
[J]. ROSTLINNA VYROBA, 1989, 35 (12): : 1273 - 1282
[4] EFFECT OF FUNGICIDE TREATMENT ON YIELD OF WINTER-WHEAT AND SPRING BARLEY CULTIVARS
PRIESTLEY, RH
BAYLES, RA
[J]. PLANT PATHOLOGY, 1982, 31 (01) : 31 - 37
[5] EXPERIMENTS COMPARING BREAK CROPS AS A PREPARATION FOR WINTER-WHEAT FOLLOWED BY SPRING BARLEY
PREW, RD
DYKE, GV
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1979, 92 (FEB): : 189 - 201
[6] USE OF ISOPROTURON, ALONE AND IN COMBINATION WITH OTHER COMPOUNDS, POSTEMERGENCE IN WINTER AND SPRING ON WINTER-WHEAT AND WINTER-BARLEY
BERGER, B
HEITEFUSS, R
[J]. WEED RESEARCH, 1990, 30 (04) : 251 - 259
[7] PERFORMANCE OF WINTER BARLEY AND SOFT RED WINTER-WHEAT IN MARYLAND, 1976-78
SAMMONS, DJ
[J]. MARYLAND AGRICULTURAL EXPERIMENT STATION MISCELLANEOUS PUBLICATION, 1979, (945): : 1 - 25
[8] THE EFFECT OF THE SITE AND NITROGEN APPLICATION RATE ON THE SEED VALUES OF WINTER-WHEAT AND SPRING BARLEY
KRISTAN, F
SKALA, J
[J]. ROSTLINNA VYROBA, 1980, 26 (07): : 703 - 714
[9] THE RESPONSE OF SPRING BARLEY AND WINTER-WHEAT TO AVENA-FATUA POPULATION-DENSITY
WILSON, BJ
COUSENS, R
WRIGHT, KJ
[J]. ANNALS OF APPLIED BIOLOGY, 1990, 116 (03) : 601 - 609
[10] THE EFFECT OF NITROGEN APPLICATION OF WINTER-WHEAT GROWN AFTER SILAGE MAIZE AND SPRING BARLEY
KANDERA, J
KANDERA, M
[J]. ROSTLINNA VYROBA, 1985, 31 (09): : 953 - 964

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