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- [5] THERMAL-BEHAVIOR OF FOODS STUDIED BY CALORIMETRY[J]. HELVETICA PHYSICA ACTA, 1984, 57 (02): : 276 - 276RAEMY, AMICHEL, FLAMBELET, P
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- [7] THERMAL-BEHAVIOR OF POLYTRIAZOLE FILMS - A THERMAL-ANALYSIS STUDY[J]. JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY, 1989, 27 (10) : 3481 - 3494GEBBEN, BMULDER, MHVSMOLDERS, CA
- [8] THERMAL-BEHAVIOR OF HIGH MOLECULAR SUBSTANCES IN FOODS .4. THERMAL BEHAVIORS OF PROTEINS UNDER THE CONDITION OF RELATIVELY LOW MOISTURE-CONTENT[J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1980, 54 (05): : 357 - 359TAKAHASHI, KSHIRAI, KWADA, KKAWAMURA, A
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- [10] STUDY OF THE THERMAL-BEHAVIOR OF POLYETHYLENE TEREPHTHALATE FILMS THROUGH THERMOMECHANICAL MEASUREMENTS AND DIFFERENTIAL THERMAL-ANALYSIS[J]. THERMOCHIMICA ACTA, 1983, 62 (01) : 53 - 64CHAUCHARD, JLACHENAL, G