THE VALUE OF SHAPE AS A PREDICTOR OF CARCASS COMPOSITION IN PIGS FROM DIFFERENT BREEDING COMPANIES

被引:8
|
作者
KEMPSTER, AJ
EVANS, DG
机构
来源
ANIMAL PRODUCTION | 1981年 / 33卷 / DEC期
关键词
D O I
10.1017/S0003356100031706
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:313 / 318
页数:6
相关论文
共 50 条
  • [1] The analysis of carcass value in pigs of different genotypes
    Cechová, M
    Mikule, V
    [J]. CZECH JOURNAL OF ANIMAL SCIENCE, 2004, 49 (09) : 383 - 388
  • [2] Carcass composition, conformation and muscularity in Texel lambs of different breeding history, sex and leg shape score
    Wolf, BT
    Jones, DA
    Owen, MG
    [J]. ANIMAL SCIENCE, 2001, 72 : 465 - 475
  • [3] The relationship between the body shape of living pigs and their carcass morphology and composition
    Doeschl, AB
    Green, DM
    Whittemore, CT
    Schofield, CP
    Fisher, AV
    Knap, PW
    [J]. ANIMAL SCIENCE, 2004, 79 : 73 - 83
  • [4] CARCASS VALUE OF PIGS OF DIFFERENT HYBRID COMBINATIONS AT THE TESTING STATION
    PULKRABEK, J
    HONKO, J
    HOUSKA, L
    FIEDLER, J
    STEFUNKA, F
    [J]. ZIVOCISNA VYROBA, 1993, 38 (02): : 167 - 174
  • [5] STUDY ON CARCASS VALUE OF FATTENING PIGS OF DIFFERENT GENETIC ORIGIN
    NOWAK, A
    NAGEL, E
    OTTO, E
    [J]. ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 1977, 20 (04): : 249 - 255
  • [6] Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypes
    Font-i-Furnols, Maria
    Carabus, Anna
    Pomar, Candido
    Gispert, Marina
    [J]. ANIMAL, 2015, 9 (01) : 166 - 178
  • [7] Carcass composition, meat quality and muscle structure in pigs of different breeds
    Kalbe, C
    Schoppmeyer, A
    Fiedler, I
    Hartung, M
    Ender, K
    [J]. FLEISCHWIRTSCHAFT, 2005, 85 (05): : 100 - 102
  • [8] Using of Ultrasound for estimation of carcass composition and prediction of breeding value for sheep's
    Gernand, E
    Lenz, H
    [J]. ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 2005, 48 (02): : 174 - 184
  • [9] Characteristics of carcass composition, fat metabolism and meat quality of genetically different pigs
    Nurnberg, K
    Kuhn, G
    Ender, K
    Nurnberg, G
    Hartung, M
    [J]. FETT-LIPID, 1997, 99 (12): : 443 - 446
  • [10] Growth, carcass composition and meat quality in pigs with different capacity for lipid deposition
    Kuhn, G
    Hartung, M
    Falkenberg, H
    Nurnberg, G
    Langhammer, M
    Schwerin, M
    Ender, K
    [J]. ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 1997, 40 (04): : 345 - 355