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- [5] EFFECT OF VARIATIONS IN BLANCHING ON QUALITY OF FROZEN BROCCOLI, SNAP BEANS, AND SPINACH FOOD RESEARCH, 1952, 17 (04): : 315 - 325
- [7] QUALITY GRADING OF LOCALLY GROWN SNAP BEANS FOR THE FRESH-MARKET JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO, 1979, 63 (02): : 223 - 228
- [8] VOLATILE COMPONENTS OF CANNED SNAP BEANS (PHASEOLUS VULGARIS L) PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1967, 91 (DEC): : 833 - +
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- [10] SNAP BEAN TRIALS, 1985 - FIELD PERFORMANCE AND QUALITY EVALUATION OF RAW PRODUCT, FROZEN AND CANNED SNAP BEAN CULTIVARS ARKANSAS AGRICULTURAL EXPERIMENT STATION RESEARCH SERIES, 1986, (347): : 1 - 21