DO FOOD INNOVATIONS MEET THE EXPECTATIONS OF CONSUMERS?

被引：0
|
作者：
Poitou, C.
机构：
来源：
CAHIERS DE NUTRITION ET DE DIETETIQUE | 2012年 / 47卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：265 / 266
页数：2
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