STUDIES ON THE EXTRACTABILITY AND CHEMICAL-COMPOSITION OF LEAF PROTEINS FROM CERTAIN TREES

被引：0
|
作者：
MOHAN, M
SRIVASTAVA, GP
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1981年 / 18卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：48 / 50
页数：3
相关论文
共 50 条
  • [1] CHEMICAL-COMPOSITION OF LEAF PROTEIN-CONCENTRATES FROM TROPICAL LEGUMES AND LEAVES OF FOREST TREES
    CARLSSON, R
    JOKL, L
    SANTOS, RC
    NUTRITION REPORTS INTERNATIONAL, 1984, 30 (01): : 77 - 85
  • [2] THE CHEMICAL-COMPOSITION OF LAUREL LEAF OIL FROM VARIOUS ORIGINS
    PINO, J
    BORGES, P
    RONCAL, E
    NAHRUNG-FOOD, 1993, 37 (06): : 592 - 595
  • [3] EFFECT OF ISOLATED TREES ON THE CHEMICAL-COMPOSITION OF THE SOIL
    ESCUDERO, A
    REVUE D ECOLOGIE ET DE BIOLOGIE DU SOL, 1985, 22 (02): : 149 - 159
  • [4] CHEMICAL-COMPOSITION AND BIOSYNTHESIS OF SILK PROTEINS
    SHIMURA, K
    EXPERIENTIA, 1983, 39 (05): : 455 - 461
  • [5] CHEMICAL-COMPOSITION OF SOME FODDER TREES IN AND AROUND CALCUTTA
    NAG, A
    MATAI, S
    INDIAN VETERINARY JOURNAL, 1992, 69 (05): : 411 - 414
  • [6] THE CHEMICAL-COMPOSITION OF WATER TREES IN EPR CABLE INSULATION
    XU, J
    GARTON, A
    IEEE TRANSACTIONS ON DIELECTRICS AND ELECTRICAL INSULATION, 1994, 1 (01) : 18 - 24
  • [7] STUDIES ON CHEMICAL-COMPOSITION OF GOAT MILK
    QURESHI, HA
    DESHPANDE, KS
    BONDE, HS
    INDIAN VETERINARY JOURNAL, 1981, 58 (03): : 212 - 214
  • [8] ESTIMATION OF CARCASS CHEMICAL-COMPOSITION FROM WHOLESALE CUT COMPOSITION AND CERTAIN CARCASS TRAITS OF FEEDLOT STEERS
    MARCHELLO, JA
    ALLEN, RE
    OCHOA, MF
    BENNETT, JA
    GORMAN, WD
    JOURNAL OF ANIMAL SCIENCE, 1983, 56 (03) : 598 - 607
  • [9] CHEMICAL-COMPOSITION AND BIOLOGICAL-ACTIVITY OF LEAF EXUDATES FROM SOME LAMIACEAE PLANTS
    SATTAR, AA
    BANKOVA, V
    KUJUMGIEV, A
    GALABOV, A
    IGNATOVA, A
    TODOROVA, C
    POPOV, S
    PHARMAZIE, 1995, 50 (01): : 62 - 65
  • [10] LEAF PROTEIN FROM ATRIPLEX-CRENATIFOLIA - PROXIMATE CHEMICAL-COMPOSITION AND BIOLOGICAL VALUE
    DEMUCCIARELLI, S
    DEARELLANO, M
    CID, JA
    FERNANDEZ, S
    PETENATTI, E
    DELUQUEZ, N
    SCOGNAMILLO, G
    MUZABER, JE
    SCIENCES DES ALIMENTS, 1989, 9 (04) : 741 - 747
12345