SALMONELLA DECONTAMINATION OF BROILER CARCASSES WITH LACTIC-ACID, L-CYSTEINE, AND HYDROGEN-PEROXIDE

被引：48
|
作者：
MULDER, RWAW
VANDERHULST, MC
BOLDER, NM
机构：
来源：
POULTRY SCIENCE | 1987年 / 66卷 / 09期
关键词：
D O I：
10.3382/ps.0661555
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1555 / 1557
页数：3
相关论文
共 47 条
  • [1] Decontamination of Salmonella Typhimurium with chitosan and lactic acid on broiler carcasses
    Kaplan, Zeynep
    Yurdakul, Ozen
    Keyvan, Erhan
    Sen, Erdi
    [J]. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI, 2021, 68 (04): : 389 - 395
  • [2] BACTERIOLOGICAL QUALITY OF BROILER CARCASSES AS AFFECTED BY IN-PLANT LACTIC-ACID DECONTAMINATION
    VANDERMAREL, GM
    VANLOGTESTIJN, JG
    MOSSEL, DAA
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1988, 6 (01) : 31 - 42
  • [3] MICROBIAL DECONTAMINATION OF CALF CARCASSES BY LACTIC-ACID SPRAYS
    WOOLTHUIS, CHJ
    SMULDERS, FJM
    [J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (10) : 832 - 837
  • [4] POTENTIATION BY L-CYSTEINE OF THE BACTERICIDAL EFFECT OF HYDROGEN-PEROXIDE IN ESCHERICHIA-COLI
    BERGLIN, EH
    EDLUND, MBK
    NYBERG, GK
    CARLSSON, J
    [J]. JOURNAL OF BACTERIOLOGY, 1982, 152 (01) : 81 - 88
  • [5] LACTIC-ACID DECONTAMINATION OF FRESH PORK CARCASSES - A PILOT-PLANT STUDY
    VANNETTEN, P
    MOSSEL, DAA
    TVELD, JHI
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1995, 25 (01) : 1 - 9
  • [6] ON THE SCREENING OF HYDROGEN PEROXIDE-GENERATING LACTIC-ACID BACTERIA
    BERTHIER, F
    [J]. LETTERS IN APPLIED MICROBIOLOGY, 1993, 16 (03) : 150 - 153
  • [7] Enhancement effect of l-cysteine on lactic acid fermentation production
    Li, Yongda
    Yan, Yongli
    Chen, Jihong
    Zhang, Zhen
    Hu, Wei
    [J]. BIOTECHNOLOGY JOURNAL, 2023, 18 (12)
  • [8] Assessment of in-plant decontamination of broiler carcasses by immersion in hot water and lactic acid in Norway
    Hauge, Sigrun J.
    Bjorkoy, Solfrid
    Holthe, Janne
    Rotterud, Ole-Johan
    Skjerve, Eystein
    Midtsian, Marit
    Lian, Ina
    Alvseike, Ole
    Nagel-Alne, Gunvor Elise
    [J]. FOOD CONTROL, 2023, 152
  • [9] ASPECTS OF MICROBIOLOGY OF POULTRY .1. LACTIC-ACID BACTERIA ON CHILLED AND PACKED BROILER CARCASSES
    REINIGER, B
    HAMMES, WP
    [J]. ARCHIV FUR GEFLUGELKUNDE, 1985, 49 (06): : 214 - 221
  • [10] PREVALENCE OF CAMPYLOBACTER SPP AND SALMONELLA SPP ON PORK CARCASSES AND THE REDUCTION EFFECTED BY SPRAYING WITH LACTIC-ACID
    EPLING, LK
    CARPENTER, JA
    BLANKENSHIP, LC
    [J]. JOURNAL OF FOOD PROTECTION, 1993, 56 (06) : 536 - &
12345