Small and big quality in health care

被引:9
|
作者
Lillrank, Paul Martin [1 ]
机构
[1] Aalto Univ, Sch Sci, Dept Ind Engn & Management, Espoo, Finland
关键词
Quality system; Patient safety; Quality healthcare; Quality definition; Clinical decision making; Patient experience; Integrated quality;
D O I
10.1108/IJHCQA-05-2014-0068
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Purpose - The purpose of this paper is to clarify healthcare quality's ontological and epistemological foundations; and examine how these lead to different measurements and technologies. Design/methodology/approach - Conceptual analysis. Findings - Small quality denotes conformance to ex ante requirements. Big quality includes product and service design, based on customer requirements and expectations. Healthcare quality can be divided into three areas: clinical decision making; patient safety; and patient experience, each with distinct measurement and improvement technologies. Practical implications - The conceptual model is expected to bring clarity to constructing specific definitions, measures, objectives and technologies for improving healthcare. Originality/value - This paper claims that before healthcare quality can be defined, measured and integrated into systems, it needs to be clearly separated into ontologically and epistemologically different parts.
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页码:356 / 366
页数:11
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