FREE AND BOUND VOLATILE COMPONENTS OF TEMPERATE AND TROPICAL FRUITS

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作者：
CROUZET, J [1 ]
机构：
[1] UNIV MONTPELLIER 2,GENIE BIOL & SCI ALIMENTS LAB,UNITE MICROBIOL & BIOCHIM IND,F-34095 MONTPELLIER 05,FRANCE
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 206卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：52 / AGFD
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