EFFECTS OF PH AND TEMPERATURE ON CHROMIUM CONCENTRATION IN WATER AND FRUIT JUICES EXPOSED TO STAINLESS-STEEL

被引：0
|
作者：
OFFENBACHER, EG
PISUNYER, FX
机构：
[1] ST LUKES ROOSEVELT HOSP CTR,DEPT MED,NEW YORK,NY
[2] COLUMBIA UNIV,NEW YORK,NY 10025
来源：
FEDERATION PROCEEDINGS | 1982年 / 41卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：391 / 391
页数：1
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