WHEY-PROTEIN

被引：0

作者：

WERNER, H

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：33 / 33

页数：1

共 50 条

[1] USES FOR DEMINERALIZED WHEY-PROTEIN
ZALL, RR
[J]. AMERICAN DAIRY REVIEW, 1976, 38 (10): : 34 - 38
[2] EMULSIFYING PROPERTIES OF WHEY-PROTEIN
YAMAUCHI, K
SHIMIZU, M
KAMIYA, T
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (05) : 1237 - 1242
[3] ELECTROCHEMICAL COAGULATION OF WHEY-PROTEIN
JANSON, HV
LEWIS, MJ
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1994, 47 (03): : 87 - 90
[4] EFFECT OF WHEY PRETREATMENT ON THE PROTEIN PROFILE OF WHEY-PROTEIN CONCENTRATE
HARPER, WJ
RAMAN, RV
[J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (02): : 95 - 95
[5] PRODUCTION OF WHEY-PROTEIN CONCENTRATES
TRATNIK, L
KRSEV, L
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1991, 46 (02): : 91 - 94
[6] GELATION OF WHEY-PROTEIN CONCENTRATES
DUNKERLEY, JA
HAYES, JF
[J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (02): : 197 - 197
[7] GELATION OF WHEY-PROTEIN CONCENTRATES
MANGINO, ME
[J]. FOOD TECHNOLOGY, 1992, 46 (01) : 114 - &
[8] FUNCTIONALITY OF WHEY-PROTEIN PRODUCTS
MORR, CV
[J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (02): : 185 - 194
[9] SOLUBILIZATION OF DENATURED WHEY-PROTEIN
OKEEFFE, AM
KELLY, J
[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1981, 35 (3-4): : 292 - 297
[10] WHEY-PROTEIN DENATURATION IN HEATED MILK AND CHEESE WHEY
HILLIER, RM
LYSTER, RLJ
[J]. JOURNAL OF DAIRY RESEARCH, 1979, 46 (01) : 95 - 102