EGG PROTEIN DETERMINATION - SEPARATION OF EGG YOLK PROTEINS BY PAPER ELECTROPHORESIS

被引：27

|

作者：

EVANS, RJ

BANDEMER, SL

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1957年 / 5卷 / 11期

关键词：

D O I：

10.1021/jf60081a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：868 / 872

页数：5

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