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- [1] RAPID DETERMINATION OF CATALASE ACTIVITY IN FROZEN PEASJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1962, 45 (03): : 749 - 750ONEILL, RE
- [2] RAPID DETERMINATION OF CATALASE ACTIVITY IN FROZEN PEASJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1962, 45 (03): : 749 - +ONEILL, RE
- [3] REPORT ON CATALASE IN FROZEN VEGETABLES - A RAPID METHOD OF DETERMINATIONJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1954, 37 (03): : 820 - 827GUTTERMAN, BM
- [4] Determining the maturity of frozen peas - A rapid objective methodINDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 : 0038 - 0039Lee, FA
- [5] REPORT ON CATALASE IN FROZEN VEGETABLES - PROGRESS REPORT ON THE DEVELOPMENT OF A RAPID METHODJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1952, 35 (02): : 181 - 184GUTTERMAN, BM
- [6] CONTRIBUTION OF PEROXIDASE, CATALASE, LIPASE AND LIPOXYGENASE TO QUALITY DETERIORATION IN FROZEN PEASABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 186 (AUG): : 106 - AGFDCHEN, AAGUIRRE, MWILLIAMS, DPANGBORN, RMWHITAKER, JR
- [7] DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS IN FROZEN PEASJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1971, 54 (01): : 54 - &WINTER, FH
- [8] DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS IN FROZEN PEASJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1969, 52 (06): : 1182 - &WINTER, FH
- [9] Effects of blanching method on the quality characteristics of frozen peasJOURNAL OF FOOD QUALITY, 2005, 28 (04) : 350 - 360Lin, SBrewer, MS