PRESENT NUTRITIONAL-STATUS OF MILK-PROTEINS

被引：0
|
作者：
PORTER, JWG
机构：
来源：
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1978年 / 31卷 / 04期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：199 / 202
页数：4
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