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- [2] THE CHEMISTRY OF FATS AND SUBSTANCES ACCOMPANYING FATS FLEISCHWIRTSCHAFT, 1982, 62 (03): : 292 - &
- [3] CHEMISTRY AND TECHNOLOGY OF FATS JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1980, 17 (1-2): : 43 - 48
- [5] CHEMISTRY OF FATS OF THE FRESHWATER FISHES ZHURNAL OBSHCHEI KHIMII, 1946, 16 (10): : 1741 - 1752