ACCELERATED CHEESE RIPENING WITH FOOD GRADE PROTEINASES

被引：117
|
作者：
LAW, BA
WIGMORE, A
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1982年 / 49卷 / 01期
关键词：
D O I：
10.1017/S0022029900022214
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：137 / 146
页数：10
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