EFFECT OF SIRE BREED ON EATING QUALITY OF CROSS-BRED LAMBS

被引：25
|
作者：
DRANSFIELD, E
NUTE, GR
MACDOUGALL, DB
RHODES, DN
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1979年 / 30卷 / 08期
关键词：
D O I：
10.1002/jsfa.2740300810
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
A comparison was made of the eating quality of lamb produced by 6 sire breeds (Texel, Dorset Down, Suffolk, Oxford, Cotswold and Southdown) on a common ewe type. Taste panel and instrumental measurements showed that sire breed had no effect on the color, texture, flavor nor on juiciness of roast M. [musculus] longissimus dorsi. The findings are discussed in relation to consumer attitudes.
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页码：805 / 808
页数：4
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