COMPARATIVE STUDIES ON THE DETERMINATION OF THE WHEY-PROTEIN AND CASEIN CONTENT IN DAIRY-PRODUCTS BY MEANS OF THE CASEIN PHOSPHORUS METHOD, SDS-ELECTROPHORESIS AND POLAROGRAPHY MILCHWISSENSCHAFT

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作者：

MEISEL, H

CARSTENS, J

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MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1989年 / 44卷 / 05期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：271 / 277

页数：7

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[1] QUANTITATIVE-DETERMINATION OF TOTAL PROTEIN, CASEIN, AND WHEY-PROTEIN OF PROCESSED DAIRY-PRODUCTS
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[2] COMPARATIVE-ANALYSIS FOR THE DETERMINATION OF SOYA PROTEIN, CASEIN AND WHEY-PROTEIN IN HEATED MEAT-PRODUCTS BY MEANS OF ENZYME IMMUNOASSAYS
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[3] Inter-laboratory studies on precision characteristics of analytical methods. Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
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[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1996, 51 (07): : 378 - 379
[4] Improved method for the simultaneous determination of whey proteins, caseins and para-κ-casein in milk and dairy products by capillary electrophoresis
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[J]. JOURNAL OF CHROMATOGRAPHY A, 2001, 915 (1-2) : 225 - 230
[5] COMPARATIVE STUDIES ON THE DRY-MATTER, CRUDE PROTEIN, WHEY-PROTEIN, CASEIN AND NON-PROTEINIC NITROGEN-CONTENT IN THE COLOSTRUM AND POST-COLOSTRAL MILK OF HOLSTEIN-FRIESIAN, HUNGARIAN RED SPOTTED AND HUNGARIAN RED SPOTTED X HOLSTEIN-FRIESIAN (F1) COWS - AUTHORS SUMMARY
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[J]. MAGYAR ALLATORVOSOK LAPJA, 1982, 37 (06) : 411 - 414