THE USE OF WHEY PROTEIN IN PROCESS CHEESE PRODUCTION

被引：0
|
作者：
BABAD, J
AVIDOR, J
SHARONSHTRIKMAN, N
GRUNPETER, A
机构：
来源：
FOOD TECHNOLOGY | 1952年 / 6卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：143 / 147
页数：5
相关论文
共 50 条
  • [1] The use of cheese whey for probiotic yogurt production
    Soares, D. S.
    Fai, A. E. C.
    Oliveira, A. M.
    Pires, E. M. F.
    Stamford, T. L. M.
    [J]. ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2011, 63 (04) : 996 - 1002
  • [2] THE USE OF WHEY PERMEATES AS STARTER MEDIA IN CHEESE PRODUCTION
    CHRISTOPHERSON, AT
    ZOTTOLA, EA
    [J]. JOURNAL OF DAIRY SCIENCE, 1989, 72 (11) : 2862 - 2868
  • [3] Production of a high gel strength whey protein concentrate from cheese whey
    Veith, PD
    Reynolds, EC
    [J]. JOURNAL OF DAIRY SCIENCE, 2004, 87 (04) : 831 - 840
  • [4] Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics
    Pires, Arona F.
    Marnotes, Natali G.
    Bella, Amal
    Viegas, Jorge
    Gomes, David M.
    Henriques, Marta H. F.
    Pereira, Carlos J. D.
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 101 (02) : 555 - 563
  • [5] COMMERCIAL FERMENTATION OF CHEESE WHEY FOR PRODUCTION OF PROTEIN AND-OR ALCOHOL
    BERNSTEIN, S
    TZENG, CH
    SISSON, D
    [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1977, 7 : 1 - 9
  • [6] Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey
    Athira, Syamala
    Mann, Bimlesh
    Saini, Prerna
    Sharma, Rajan
    Kumar, Rajesh
    Singh, Ashish Kumar
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 95 (14) : 2908 - 2915
  • [7] A sustainable use of Ricotta Cheese Whey for microbial biodiesel production
    Carota, Eleonora
    Crognale, Silvia
    D'Annibale, Alessandro
    Gallo, Anna Maria
    Stazi, Silvia Rita
    Petruccioli, Maurizio
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2017, 584 : 554 - 560
  • [8] Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation
    Andrade, Rafaela Pereira
    Melo, Carolina Naves
    Genisheva, Zlatina
    Schwan, Rosane Freitas
    Duarte, Whasley Ferreira
    [J]. FOOD RESEARCH INTERNATIONAL, 2017, 91 : 72 - 79
  • [9] Energy requirements and production cost of the spray drying process of cheese whey
    Dominguez-Nino, Alfredo
    Cantu-Lozano, Denis
    Ragazzo-Sanchez, Juan A.
    Andrade-Gonzalez, Isaac
    Luna-Solano, Guadalupe
    [J]. DRYING TECHNOLOGY, 2018, 36 (05) : 597 - 608
  • [10] Straightforward Process for Removal of Milk Fat Globule Membranes and Production of Fat-free Whey Protein Concentrate from Cheese Whey
    Damodaran, Srinivasan
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (18) : 10271 - 10276
12345