APPLICATION OF STATISTICAL QUALITY CONTROL PROCEDURES TO THE CANNING OF GREEN BEANS

被引：0
|
作者：
KRAMER, A
TWIGG, BA
机构：
来源：
FOOD TECHNOLOGY | 1957年 / 11卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：659 / 661
页数：3
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