NEURAL NETWORKS AND OLIVE OIL

被引:68
|
作者
GOODACRE, R [1 ]
KELL, DB [1 ]
BIANCHI, G [1 ]
机构
[1] IST SPERIMENTALE ELAIOTECN,I-65013 CITTA S ANGELO,ITALY
关键词
D O I
10.1038/359594a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:594 / 594
页数:1
相关论文
共 50 条
  • [1] Convolutional Neural Networks for Olive Oil Classification
    Vega-Marquez, Belen
    Carminati, Andrea
    Jurado-Campos, Natividad
    Martin-Gomez, Andres
    Arce-Jimenez, Lourdes
    Rubio-Escudero, Cristina
    Nepomuceno-Chamorro, Isabel A.
    [J]. FROM BIOINSPIRED SYSTEMS AND BIOMEDICAL APPLICATIONS TO MACHINE LEARNING, PT II, 2019, 11487 : 137 - 145
  • [2] Estimation of quality parameters in virgin olive oil treated with olive leaf extract: application of artificial neural networks
    Selin Şahin
    Selcuk Sevgen
    Ruya Samli
    [J]. Chemical Papers, 2019, 73 : 1189 - 1197
  • [3] Estimation of quality parameters in virgin olive oil treated with olive leaf extract: application of artificial neural networks
    Sahin, Selin
    Sevgen, Selcuk
    Samli, Ruya
    [J]. CHEMICAL PAPERS, 2019, 73 (05): : 1189 - 1197
  • [4] A critical review on the use of artificial neural networks in olive oil production, characterization and authentication
    Gonzalez-Fernandez, I.
    Iglesias-Otero, M. A.
    Esteki, M.
    Moldes, O. A.
    Mejuto, J. C.
    Simal-Gandara, J.
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 59 (12) : 1913 - 1926
  • [5] Olive Fruits Recognition Using Neural Networks
    Gatica, Gabriel
    Best, Stanley
    Ceroni, Jose
    Lefranc, Gaston
    [J]. FIRST INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY AND QUANTITATIVE MANAGEMENT, 2013, 17 : 412 - 419
  • [6] Linking Chemical Parameters to Sensory Panel Results through Neural Networks To Distinguish Olive Oil Quality
    Cancilla, John C.
    Wang, Selina C.
    Diaz-Rodriguez, Pablo
    Matute, Gemma
    Cancilla, John D.
    Flynn, Dan
    Torrecilla, Jose S.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (44) : 10661 - 10665
  • [7] Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil
    Gucciardi, Arnaud
    Michelucci, Umberto
    Venturini, Francesca
    Sperti, Michela
    Martos, Vanessa M.
    Deriu, Marco A.
    [J]. OPTICAL SENSING AND DETECTION VII, 2022, 12139
  • [8] Olive oil and olive pomace oil refining
    Ruiz-Mendez, MV
    Dobarganes, MC
    [J]. OCL-OLEAGINEUX CORPS GRAS LIPIDES, 1999, 6 (01): : 56 - 60
  • [9] Olive oil and pomace olive oil processing
    Antonopoulos, Kostas
    Valet, Nick
    Spiratos, Dimos
    Siragakis, George
    [J]. GRASAS Y ACEITES, 2006, 57 (01) : 56 - 67
  • [10] Using 1H and 13C NMR techniques and artificial neural networks to detect the adulteration of olive oil with hazelnut oil
    García-González, DL
    Mannina, L
    D'Imperio, M
    Segre, AL
    Aparicio, R
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2004, 219 (05) : 545 - 548