EFFECTS OF FEEDING SOYA PRODUCTS TO PRE-RUMINANT CALVES

被引:0
|
作者
SMITH, RH
WYNN, CF
机构
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:A75 / &
相关论文
共 50 条
  • [1] Probiotics in growing pre-ruminant calves
    Cannon, J. B.
    Harmon, D. L.
    McLeod, K. R.
    Gallegos, A. J.
    [J]. POULTRY SCIENCE, 2007, 86 : 111 - 111
  • [2] Probiotics in growing pre-ruminant calves
    Cannon, J. B.
    Harmon, D. L.
    McLeod, K. R.
    Gallegos, A. J.
    [J]. JOURNAL OF DAIRY SCIENCE, 2007, 90 : 111 - 111
  • [3] THE EFFECT OF THE FREQUENCY OF FEEDING OF MILK ON THE ENERGETIC EFFICIENCY OF PRE-RUMINANT CALVES
    FALLON, RJ
    BROCKWAY, JM
    WILLIAMS, PEV
    [J]. ANIMAL PRODUCTION, 1985, 40 (JUN): : 570 - 570
  • [4] Probiotics in growing pre-ruminant calves.
    Cannon, J. B.
    Harmon, D. L.
    McLeod, K. R.
    Gallegos, A. J.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 111 - 111
  • [5] DIGESTIBILITY OF PEA PROTEINS BY PRE-RUMINANT CALVES
    BHATTY, RS
    CHRISTISON, GI
    [J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1980, 60 (04) : 925 - 930
  • [6] Pharmacokinetics of Ketoprofen in Ruminant and Pre-Ruminant calves after oral administration
    Mayos, I.
    Cristofol, C.
    Castells, G.
    Godoy, C.
    Homedes, J.
    [J]. JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS, 2015, 38 : 96 - 97
  • [7] The effect of age of pre-ruminant calves on starch digestibility
    Vrzalová, D
    Zelenka, J
    [J]. CZECH JOURNAL OF ANIMAL SCIENCE, 2001, 46 (07) : 310 - 312
  • [8] EFFECT OF DIETS CONTAINING SOYA PRODUCTS ON PASSAGE OF DIGESTA THROUGH ALIMENTARY TRACT OF PRE-RUMINANT CALF
    SMITH, RH
    HILL, WB
    SISSONS, JW
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1970, 29 (01) : A6 - &
  • [9] HORMONAL RESPONSES TO ARGININE STIMULUS IN PRE-RUMINANT AND WEANED CALVES
    BOHN, GM
    [J]. NEW ZEALAND MEDICAL JOURNAL, 1977, 86 (598) : 400 - 400
  • [10] UTILIZATION OF ALFALFA LEAF PROTEIN COAGULUM BY PRE-RUMINANT CALVES
    WHEELER, EE
    BUCHANANSMITH, JG
    [J]. JOURNAL OF DAIRY SCIENCE, 1978, 61 : 191 - 191