FREE AMINO ACIDS IN BREWING MATERIALS

被引：5
|
作者：
LJUNGDAHL, L
SANDEGREN, E
机构：
来源：
ACTA CHEMICA SCANDINAVICA | 1950年 / 4卷 / 07期
关键词：
D O I：
10.3891/acta.chem.scand.04-1150
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1150 / 1151
页数：2
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