EARLY WEANING OF PIGS .7. EFFECT OF LEVEL AND SOURCE OF PROTEIN IN DIET OF PIGS WEANED AT 10 LB LIVE WEIGHT ON SUBSEQUENT PERFORMANCE AND CARCASS QUALITY

被引：19

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作者：

BLAIR, R

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1961年 / 57卷 / 03期

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D O I：

10.1017/S0021859600049352

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：373 / &

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