CHARACTERIZATION OF BARLEY BETA-AMYLASE FOR APPLICATION IN MALTOSE PRODUCTION

被引：13
|
作者：
THACKER, SP
RAMAMURTHY, V
KOTHARI, RM
机构：
[1] Patiala, Baroda
来源：
STARCH-STARKE | 1992年 / 44卷 / 09期
关键词：
D O I：
10.1002/star.19920440906
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A simple procedure is devised to extract beta-amylase preparation in a form suitable for commercial applications from germinated barley. alpha-Amylase activity in the beta-amylase preparation was negligible to warrant its further purification. This preparation showed enzymatic activity over a broad pH and temperature range, suitable for conversion of starch to high purity maltose.
引用
收藏
页码：339 / 341
页数：3
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