CHANGES IN THE MICROSTRUCTURE OF SKIPJACK TUNA DURING FROZEN STORAGE AND HEAT-TREATMENT

被引：0

作者：

LAMPILA, LE ^{[1
]}

BROWN, WD ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, INST MARINE RESOURCES, DAVIS, CA 95616 USA

来源：

FOOD MICROSTRUCTURE | 1986年 / 5卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：25 / 31

页数：7

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