IMPROVING NUTRITION THROUGH COMMUNITY-ACTION

被引：0
|
作者：
CRANSTON, D [1 ]
WILLIAMS, GL [1 ]
机构：
[1] SHEFFIELD POLYTECH,SHEFFIELD S1 1WB,S YORKSHIRE,ENGLAND
来源：
COMMUNITY HEALTH | 1978年 / 9卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
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页码：159 / 166
页数：8
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