共 50 条
- [1] RELATIONSHIP OF 2 DIETARY FATS TO BLOOD LIPIDS IN YOUNG MENFEDERATION PROCEEDINGS, 1964, 23 (4P1) : 877 - &MORSE, EHNEWHALL, CAMERROW, SBLEWIS, EPMOELLER, E
- [2] EFFECT OF 2 FATS ON BLOOD LIPIDS IN YOUNG MENJOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1965, 46 (03) : 193 - &MORSE, EHLEWIS, EPMERROW, SBWIDLUND, EMNEWHALL, CA
- [3] DIETARY FATS AND BLOOD LIPIDSJOURNAL OF CLINICAL INVESTIGATION, 1958, 37 (06): : 908 - 908KUO, PTCARSON, JC
- [4] THE EFFECT OF DIETARY FATS ON THE BLOOD LIPIDS AND THEIR RELATION TO ISCHAEMIC HEART DISEASEBRITISH MEDICAL BULLETIN, 1958, 14 (03) : 243 - 252BRONTESTEWART, B
- [5] COMPARATIVE STUDIES ON SOME DIETARY FATS IN RELATION TO BLOOD-LIPIDS IN RABBITSGRASAS Y ACEITES, 1983, 34 (05) : 335 - 338SADEK, MBORAYI, AA
- [6] EFFECT OF DIETARY-FIBERS ON BLOOD-LIPIDS IN YOUNG MENPHYSIOLOGIA BOHEMOSLOVACA, 1984, 33 (03): : 292 - 292ZAMRAZILOVA, EPOLEDNE, RAUJEZDSKA, A
- [7] EFFECT OF VARIOUS DIETARY FATS ON BLOOD LIPIDS OF RABBITSCIRCULATION, 1957, 16 (03) : 516 - 517VANHANDEL, EZILVERSMIT, DB
- [8] DIETARY FATS AND CARBOHYDRATES BLOOD LIPIDS AND CORONARY HEART DISEASEAMERICAN JOURNAL OF CLINICAL NUTRITION, 1967, 20 (02): : 149 - &STARE, FJ
- [9] FATTY ACID COMPOSITION OF EGG YOLK LIPIDS IN RELATION TO DIETARY FATSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (05) : 300 - &SKELLON, JHWINDSOR, DA
- [10] EFFECT OF DIFFERENT DIETARY FATS ON BLOOD COAGULATION, PLATELET ECONOMY, AND BLOOD LIPIDSBMJ-BRITISH MEDICAL JOURNAL, 1962, (5293): : 1651 - +MUSTARD, JFMURPHY, EA