AMINO ACID COMPOSITION OF A WHEAT-BASED BREWING SYRUP

被引：0
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作者：
GROAT, JI
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来源：
BIOCHEMICAL JOURNAL | 1971年 / 123卷 / 02期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：P3 / &
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