INVESTIGATIONS ON MAILLARD-REACTION .9. REACTION OF TRYPTOPHAN WITH XYLOSE

被引：16
|
作者：
BRAUTIGAM, KH [1 ]
SEVERIN, T [1 ]
机构：
[1] UNIV MUNICH, INST PHARM & LEBENSMITTEL CHEM, SOPHIEN STR 10, D-8000 MUNICH 2, WEST GERMANY
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1974年 / 154卷 / 02期
关键词：
D O I：
10.1007/BF01460328
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：80 / 83
页数：4
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