THE DETERMINATION OF FREE TRYPTOPHANE IN MILK, CREAM, AND BUTTER

被引：0
|
作者：
DUGGAN, RE
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1948年 / 31卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：151 / 162
页数：12
相关论文
共 50 条
  • [1] 'MILK CREAM BUTTER'
    HODGINS, P
    [J]. OVERLAND, 1991, (125): : 30 - 31
  • [2] Milk and Milk Products (Milk, Cream, Butter and Cheese)
    Breed, Robert S.
    Hitchens, A. Parker
    Mickle, F. Lee
    Scott, H. T.
    Bailey, E. M.
    [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1943, 33 (05): : 580 - 581
  • [3] ESTIMATION OF EXTRANEOUS MATTER IN MILK, CREAM, AND BUTTER
    MALONEY, P
    ARMSTRONG, JG
    [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (10): : 394 - +
  • [4] Effect of Churning Process on Heavy Metals in Cream, Butter and Butter Milk
    Vahedi, Tannaz Aminzadeh
    Givianrad, Mohammad Hadi
    Ramezan, Yousef
    [J]. ORIENTAL JOURNAL OF CHEMISTRY, 2015, 31 (02) : 1141 - 1146
  • [5] THE DETERMINATION OF FREE TRYPTOPHANE IN CHEESE
    EREKSON, AB
    [J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (08) : 704 - 705
  • [6] REPORT ON DECOMPOSITION IN CREAM AND BUTTER - CHROMATOGRAPHIC METHOD FOR SIMULTANEOUS DETERMINATION OF VOLATILE ACIDS AND WIA IN CREAM AND BUTTER
    VANDAME, HC
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1957, 40 (02): : 407 - 414
  • [7] Analytical Method for Quantification β-Cyclodextrin in Milk, Cream and Butter by LC
    L. Alonso
    P. Cuesta
    S. E. Gilliland
    [J]. Chromatographia, 2009, 69 : 1143 - 1143
  • [8] Analytical Method for Quantification β-Cyclodextrin in Milk, Cream and Butter by LC
    Leocadio Alonso López
    Paloma Cuesta Alonso
    Stanley Eugene Gilliland
    [J]. Chromatographia, 2009, 69 : 1089 - 1092
  • [9] Butter, cream and ice cream
    Brodin, D.
    Place, M.
    [J]. SCIENCES DES ALIMENTS, 2010, 29 (1-2) : 35 - 49
  • [10] DETERMINATION OF RESIDUES OF DELTAMETHRIN IN MILK AND BUTTER
    VENANT, A
    VANNESTE, E
    BORREL, S
    MALLET, J
    [J]. FOOD ADDITIVES AND CONTAMINANTS, 1990, 7 (01): : 117 - 123
12345