ANTIMICROBIAL RESIDUES IN SLAUGHTERED CALVES AND CATTLE

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作者：

LOSCHI, AR

SEVERINI, M

机构：

来源：

INDUSTRIE ALIMENTARI | 1990年 / 29卷 / 281期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：356 / &

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