TRENDS IN FOOD-CONSUMPTION DURING 1970-1990

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作者：

CHOU, M

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来源：

CEREAL FOODS WORLD | 1992年 / 37卷 / 04期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：330 / 331

页数：2

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