FORMATION OF NON-VOLATILE DECOMPOSITION PRODUCTS IN HEATED FATS AND OILS

被引：0
|
作者：
PERKINS, EG
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来源：
FOOD TECHNOLOGY | 1967年 / 21卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：611 / &
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